About FreshOil
Fryer oil service, built for restaurant kitchens
FreshOil started with one idea: kitchen staff shouldn't have to drain, haul, and dispose of hot fryer oil themselves. We bring the service to you.
Onsite, by design
Every visit is done at your venue, on a schedule that works around your service hours — not the other way around. No dropping equipment off, no downtime you didn't plan for.
We handle oil changes, deep cleaning, filter replacement, and compliant waste-oil disposal, so your kitchen stays ready without the mess.
Why kitchens choose us
What you can expect
$
Upfront pricing
Your estimate is confirmed before we book — no surprises on invoice day.
✓
Reliable scheduling
We show up when we say we will, with everything needed for the visit.
♻
Responsible disposal
Waste oil is collected and disposed of in line with local regulations.
One-time
or monthly service — your choice
Onsite
every visit, at your venue
1 day
typical response time on enquiries